Todd's Hawaii Retreat Cartering
Sample Menu
Colorful Salads
A feast for the eyes as well
as body. 
Master Chef Todd and his staff have provided
delicious gourmet meals for Hawaiian retreats for over ten years.
His menus have received high praise from guests, staff and from
many who have attended other events he has catered. One of Todd's
passions is to help raise people's consciousness about food preparation
that will provide them the greatest benefit and enjoyment. The
meals are primarily vegetarian that feature fresh fish dinners
and healthful desserts and snacks throughout the retreat. Whole,
organic, locally grown ingredients are used, including many "living"
foods. These are delicious meals that nourish both the body and
soul. Always artfully presented, the food and dining table are
a feast for the eyes as well. This particular expression of Todd's
love and creativity has become one of the hallmarks of his retreat
culinary presentations. Todd lives in Kona, Hawaii, and can be
reached at
808-328-8353 or Email.
Hawaiian Retreat
Sample Menu
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Dinner
Thai Coconut Ginger Curry, Basmati Rice
Ginger Sesame Tofu, Garden Salad, Dressing, Avocado Dip
Welcoming snacks (fruit plate, juice)
Cookies & Ice Cream, /chocolate dream sauce
Lunch
Middle Eastern Humus, Pita Pockets
Greek Salad/Feta cheese, SG brown rice
Dinner
Soba Pasta, Mac nut Pesto Sauce, Fresh
Island Fish
Italian Veggie Sauté/ Salad, Balsamic dressing,
Chocolate Brownies
Lunch
Tostadas/ Spicy Black Beans, Spanish Rice
Guacamole Salsa & Chips
Dinner
Roasted herbed Purple Sweet Potatoes,Yams,
Red Potatoes, Barbecue Chicken Ginger Mac nut Green Beans
Salad, Tapioca pudding
Lunch
Fresh Tuna Salad, Quinoa Salad
Green Papaya Salad, Bread, Garnish
Dinner
Forbidden Rice mix with Stir fry Asian
Vegetables and
Tempe Bacon , secret sauce Umeboshi Dulse Roasted Cashews
Salad ,Miso Tahini ginger dressing, Chocolate Pudding
Lunch
Tofu Salad, Mixed Sweet Potato Salad
Potato Chips , Salsa
Dinner
Miso Vegetable Seaweed Soup, Sushi Platter,
rice
Asian Salad/ Avocado, umeboshi roasted almonds, Haupia Pie
Lunch
Sandwich Salad Bar
Fresh Tuna Salad, Garden Salad, avocado, Cheese,
Sprouts lettuce, tomato, Ezekial Tortilla's steamed Quinoa
Dinner
Fresh Fish & Panang Coconut vegetable
Curry
Basmati Rice, Garden Salad, avocado
Mango Berry cobbler/ Ice Cream
Lunch
Almond Sunflower Seed Cheese Nori Rolls
or
Raw Zucchini Pasta/ Raw Mac Nut Pesto
Garden Blend Raw soup, Garden salad/Dijon Dressing
Raw Carrot Apple Cake/raw Cashew Sour cream frosting
Dinner
Herbed Baked Chicken, Garlic Mashed Potatoes/Brown
Gravy
Garden Salad, Sorbed & Cookies
BREAKFASTS
Fresh Island Fruit in season.
Strawberry Papaya, Apple Bananas, Pineapple, Mango etc.
Granola, Bagels, English Muffins
Toast, Nut Butters, Butter, Jams
Asst.Teas Rice, Soy and regular Milk, Eggs
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RETURN HOME | HEALTHY LIVING |
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